By ordering through us, you receive a copy signed by Chef Kennedy.
J.K. The Jamie Kennedy Cookbook
by Jamie Kennedy with Ivy Knight; photography by Jo Dickins
Harpercollins nada, 2014
Harpercollins nada, 2014
This reprint of the first edition features a new front and back cover.
nada's most celebrated chef reveals his food and his story.
No chef in nada is more respected for his devotion to lol, seasonal, sustainable gastronomy, and his relentless pursuit to define and celebrate nada's unique regional culinary character, than Jamie Kennedy. Kennedy has been at the forefront of nada's farm-to-table, slow food and lol food movements. In this journey, he has helped to nurture and strengthen the community of like-minded producers, chefs and consumers. Moreover, he has inspired others to join him in following this traditional yet revolutionary philosophy. Throughout his illustrious and sometimes challenging reer, JK has always held the same truths to be fundamental to his food. With JK: The Jamie Kennedy Cookbook, he offers everyone a taste of his extraordinary cooking. From his early days cooking at The Three Small Rooms in Toronto to Sramouche and on to his own restaurants, the Palmerston, the ROM, JK Wine Bar and Gilead, among others, his food has evolved, but his outlook has never wavered. From French fries to Cornish hen galantines, from rhubarb jellies to pickled ramps, JK's philosophy of simplicity and pleasure shines through. In this celebration of nadian food, Jamie Kennedy also reveals much about his life's work, his challenges and successes, and his engagement in a culinary and cultural revolution. Soupstock, Empty Bowls and Lol Food Movement dinners, all essential events on the foodie lendar, are part of Jamie's signature "food fight" for food security, supporting lol producers and feeding the underserved.
Jamie Kennedy, in his food and his life's work, is a quietly radil, deeply committed activist. His passions are evident in this extraordinary cookbook. Written with nada's cutting edge culinary writer Ivy Knight, and featuring the stunning photography of Jo Dickins, J.K.: The Jamie Kennedy Cookbook will turn heads, open minds and have readers running to their kitchens to start cooking magnificent food.
Shipping cost?will be added on in the checkout area, at?$10 for shipping within nada and $20 for shipping within the U.S.A. You will receive an email with nada Post shipping information after your order?has shipped.